Lamb is the most expensive of the three types and in recent decades sheep meat is increasingly only retailed as “lamb”, sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas.
Lamb’s liver, known as lamb’s fry in New Zealand and Australia, is eaten in many countries.
Lamb testicles or lamb fries are a delicacy in many parts of the world.
Lamb’s kidneys are found in many cuisines across Europe and the Middle East, often split into two halves and grilled (on kebabs in the Middle East), or sautéed in a sauce. They are generally the most highly regarded of all kidneys.
Lamb sweetbreads are a delicacy in many cuisines.